Black rice timbale on Èbisquedicrostacei (shellfish bisque) - Recipes - Menù srl - Dal 1932 Produtto
Serve 6 Pour the rice into salted boiling water, and cook following the instruction on the package, stir occasionally .
Ingredients
- 180 g Èbisquedicrostacei - WJQX
- 90 g Dadolata di verdure - Brunoise of vegetables - BS0K
- q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
- q.s. White pepper
- q.s. Wild fennel
- q.s. Parsley
- 250 g Venere Black rice
More Like This
Bisque - Italian recipes by GialloZafferano
giallozafferano.com
Bisque - Italian recipes by GialloZafferano
yummy4recipes.com
Black and White Rice Nigiri with Salmon | Fast Ed
fast-ed.com.au
Black Rice Cakes with Smoked Salmon & Dill | Think Rice (Canada)
riceinfo.com
Black Rice Salad
thedailymeal.com
Black Forbidden Rice with Braised Eggplant and Almond Cream Sauce - Delicious Living
deliciousliving.com
Black Rice (Arroz Negro) Recipe: Easy & Authentic (2026)
spanishfoodguide.com
Black Rice Pudding | Just A Pinch Recipes
justapinch.com