Liz Sansom’s Smoked Devon Trout Roulade - Devon Farms Blog
Liz Sansom’s favourite recipe for a party at Widmouth Farm Cottages Liz says… “It looks impressive and yet is really easy to make and tastes totally
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.devonfarms.co.uk.
Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Wooden spoon
- Spatula
- Fork
- Freezer
Ingredients
- 5 large eggs, separated
- 225g/8ozs – smoked trout trimmings, chopped
- 30g/1oz – butter
- 30g/1oz – plain flour
- 290ml/½pt milk
- Handful of chopped dill or parsley
- Salt
- freshly ground black pepper
- 225g/8ozs poached fresh trout
- 4 generous tablespoons mayonnaise
- Optional: 1 clove of garlic, crushed, to add to the mayonnaise
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