Devon Trout wrapped in Parma Ham served with Wild Garlic Salsa Verde
I love to use trout in the restaurant. It has a great texture and crisps up beautifully when pan-frying. It also has the benefit of being a sustainable supplement to sea fish. The trout I buy comes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Cooking tools:
- Food blender
- Pepper mill
- Pot
- Mixing bowl
- Colander
- Skillet
- Spatula
- Stove
- Refrigerator
- Airtight container
Ingredients
- Trout fillets
- Parma ham
- 50g wild garlic
- 25g parsley
- 15g mint leaves
- 35g Dijon mustard
- 35g salted anchovy fillets
- 35g capers
- 250ml Bell & Loxtons cold pressed rapeseed oil
- Fresh ground black pepper
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