Chicken and Vegetable Pie Recipe | myfoodbook

Ingredients

• 2 cups (250g) plain flour
• 1 teaspoon salt
• 200g salt reduced butter, diced, slightly chilled (not too cold)
• 3 tablespoons sour cream
• 1 teaspoon cold water (only if needed)
• 2 leeks, tender white part only, remove the coarse outer layers
• 2 carrots, peeled
• 2 sticks celery
• 500g chicken thigh fillets
• 1 small lemon, sliced
• 2 bay leaves, torn
• Salt flakes & freshly ground black pepper
• 50g butter
• Rounded 1/3 cup (70g) plain flour
• 50ml cream or milk