Artichoke Bottoms With Bay Scallops Recipe
Starters and appetizers recipe for Artichoke Bottoms With Bay Scallops - Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms.
Keywords
- artichoke bottoms with bay scallops recipe starters and appetizers recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- 3/4 lb 340g / 11oz Bay scallops - washed
- 1 cup 146g / 5.1oz Fresh fine bread crumbs
- 3 tablespoons 45ml Fresh parsley - minced
- 1/2 teaspoon 2.5ml Dried tarragon
- 1/4 cup 27g / 1oz Minced celery
- 2 Garlic - minced
- 2 Artichoke bottoms - drained
- Canola oil for brushing on grill rack
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