Recipe: <!-- -->Mango-Miso Tofu Salad <!-- -->
Enjoy this colorful, brightly flavored salad as a vegan main course or hearty side dish.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 small mangoes or 1 large mango, diced and divided
- 2 tablespoons white miso
- 1 1/2 tablespoons lime juice
- Pinch cayenne pepper
- 2 carrots, shredded (about 2 cups)
- 1 red bell pepper, halved and thinly sliced
- 1 package (14-ounce) firm tofu, drained and diced
- 1/2 cup lightly packed fresh cilantro leaves
- 1/3 cup slivered almonds
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