Macaroni and Cheese | Willy Street Co-op

Ingredients

• 1 pound gemelli or elbow macaroni, cooked, drained and cooled
• 4 tablespoon butter
• 1/4 cup whole wheat flour
• 2 cups milk
• 1 pound cheddar cheese, grated
• 2 teaspoon black pepper, or to taste
• 1 teaspoon salt, or to taste
• 1/4 teaspoon tabasco sauce, or more
• paprika
• 1/4 cup breadcrumbs