Tacos in Pasta Shells...Delicious!
In our house, nothing says Friday night like some warm queso, tortilla chips and beer. So why not follow that up with some tacos…made in pasta shells.
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Cooking tools:
- Skillet
- Pot
- Colander
- Baking dish
- Oven
- Stove
- Wooden spoon
- Spoon
- Spatula
Ingredients
- 1 pound lean ground turkey
- 1 package taco seasoning
- 18 jumbo pasta shells
- 1 can Rotel tomatoes with green chilies
- 2 cans enchilada sauce
- 1 cup shredded Cheddar cheese
- Optional sour cream and black olives for topping
Ready to cook this?
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