Skillet-Popped Lentils with Parsley - Recipook
Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1.5 cups dry lentils
- 0.5 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 0.25 cup dried parsley
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