Charred Capsicum Bruschetta - Rouba Shahin Middle Eastern Cooking
Indulge in the deliciousness of charred capsicum bruschetta - a flavourful snack made with toasted bread, garlic butter, and sweet capsicum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
Ingredients
- sourdough or baguette bread sliced 12 pieces 2½ -3 cm thick
- chargrilled capsicum strips 24 strips
- 200 grams feta cheese diced into small cubes
- 12 black olives pitted and halved
- 3 spring onion finely chopped
- shredded mozzarella or tasty cheese
- ½ cup salted butter softened at room temperature.
- 1-2 garlic cloves crushed
- 1 tablespoon fresh chopped parsley
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