Crispy Panko Shrimp Salad - JFC International
Vegetables / Fusion, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Dish
- Nonstick skillet
- Stove
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 Pound large shrimp, peeled and deveined
- 6 Tbsp. Dijonnaise
- ¾ Cup Dynasty Panko-Bread Crumb
- 4 Tbsp. extra-virgin olive oil
- 1 Pint cherry tomatoes, halved
- 8 Cups spring-mix greens
- Salt
- freshly ground pepper
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