Panko Crusted Salmon - JFC International
Main Dish / Fusion, 4
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Microplane
- Cutting board
- Chef's knife
- Spatula
Ingredients
- ⅓ cup Dynasty Panko Breadcrumbs
- Zest of 1 lemon, plus lemon wedges for serving
- 1 tablespoon finely chopped dill
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon garlic powder
- 1 ¼ pounds center-cut salmon filet, cut into 4 portions
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 teaspoons mayonnaise
- Garnish options: parsley, chives, dill
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