Chef’s spaghetti with cauliflower and carrots – Zonnestrand

Name: Chef’s spaghetti with cauliflower and carrots – Zonnestrand
Ingredients: Pasta; Serving 7 servings; 7 servings; Cooking Time 20 mins; 20 mins; Difficulty Intermediate; Intermediate; Print; 300 gr Sifted all purpose flour; 750 gr Dry-roasted macadamia nuts; 2 pcs Finely grated peeled carrots; 12 lt Sweetened flaked coconut; 2 cups Warm milk; 350 gr Active dry yeast; 1/2 cups Cup warm water; 3 cups Sour cream; Cook; Food; Recipe; Andrea Howard janvier 2, 2021 Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Quis ipsum suspendisse ultrices gravida. Reply

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- 300 grSifted all purpose flour - 750 grDry-roasted macadamia nuts - 2 pcsFinely grated peeled carrots - 12 ltSweetened flaked coconut - 2 cupsWarm milk - 350

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Ingredients

Pasta
Serving 7 servings
7 servings
Cooking Time 20 mins
20 mins
Difficulty Intermediate
Intermediate
Print
300 gr Sifted all purpose flour
750 gr Dry-roasted macadamia nuts
2 pcs Finely grated peeled carrots
12 lt Sweetened flaked coconut
2 cups Warm milk
350 gr Active dry yeast
1/2 cups Cup warm water
3 cups Sour cream
Cook
Food
Recipe
Andrea Howard janvier 2, 2021 Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Quis ipsum suspendisse ultrices gravida. Reply