Honey Dijon Pearl Couscous
Mediterranean couscous never tasted so rich and crunchy than with toasted almonds and a glaze of honey Dijon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spoon
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup uncooked pearl (Israeli) couscous
- 2 tablespoons olive oil
- 1/2 cup chopped red onions
- 1/4 cup chopped red bell peppers
- 1 carrot, chopped
- 1/2 cup Fisher® Sliced Almonds, toasted
- 1/4 cup raisins
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon lemon zest
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