Buffalo Style Summer Pasta Salad Recipe

Ingredients

• 16 oz. cooked pasta, drained (I like rotelle but use your favorite shape)
• 16 oz. frozen corn, thawed
• 4 c kale, chopped small
• 1 c snap peas, chopped
• 1 pint cherry tomatoes, halved
• 1 lg. red or orange bell pepper, chopped
• 1/2 c celery, minced
• 1 scallion, minced
• 1 (15 oz.) can cannellini beans, rinsed and drained
• 1 (15 oz.) can chick peas, rinsed and drained
• 8 oz. fresh mozzarella, cubed small
• 4 oz. gorgonzola, crumbled
• 2T Wildtree Blazin Buffalo Blend seasoning
• 2 tsp. salt
• 1/2 tsp. pepper
• 2T olive oil
• 1T Wildtree Roasted Garlic grapeseed oil
• juice of 3 large lemons and 2T minced fresh thyme