Italian Style Summer Pasta Salad
Enjoy the fresh and vibrant flavours of Italian Style Summer Pasta Salad made using this recipe with Bulla sour cream.
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Ingredients
- 500g pasta spirals, shells or bows
- 150mL Bulla Sour Cream
- 2 Tbsp basil pesto
- 1 Tbsp olive oil, plus extra for serving
- 1 lemon, zested and juiced
- 210g bocconcini, completely drained and roughly torn into small bite size pieces
- 500g medley mixed cherry tomatoes
- 75g semi dried tomatoes, large ones quartered and smaller ones halved
- 3 Tbsp toasted pine nuts
- 2 Tbsp olive oil
- small bunch fresh basil
- salt
- pepper
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