Spinach & three cheese cannelloni recipe | Good Food
A delicious Italian-style veggie main - make ahead and freeze, from BBC Good Food.
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Cooking tools:
- Food processor
- Piping bag
- Colander
- Kettle
- Kitchen towel
- Saute pan
- Baking dish
- Oven
- Stove
- Freezer
- Wooden spoon
- Chef's knife
- Plastic food bag
Ingredients
- 1 tbsp olive oil
- 3 garlic cloves finely sliced
- pinch golden caster sugar
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 2 x 400g cans chopped tomato
- 500g spinach washed
- 300g soft rindless goat's cheese
- 100g parmesan (or vegetarian alternative), finely grated
- pinch grated nutmeg
- 200g dried cannelloni tubes
- 1 ball mozzarella sliced
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