Spanish Indian Baked Corn - Restaurant Association of Nova Scotia
Ingredients1/4 lb. Bacon, chopped into 1/2-inch pieces1/3 C. Onion, diced 1/3 C. Celery, diced 1/3 C. Green Bell Pepper, diced 1 stick, Butter (1/4 lb.), plus 2
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking pan
- Oven
- Stove
- Can opener
- Spatula
- Plate
- Spoon
Ingredients
- 1/4 lb. Bacon, chopped into 1/2-inch pieces
- 1/3 C. Onion, diced
- 1/3 C. Celery, diced
- 1/3 C. Green Bell Pepper, diced
- 1 stick, Butter (1/4 lb.), plus 2 Tbsp. melted,
- 1/4 C. Milk
- 1 can (13.5 oz. ) Cream Style Corn
- 1 can (13.5 oz. ) Whole Kernel Corn
- 2 Tbsp. Jalapenos, chopped fine
- 2 Tbsp. Pimentos, chopped fine
- 1 tsp. Salt
- 1 Tbsp. Sugar
- 2 C. Corn Bread Muffins, Crumbled
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