Israeli Couscous

Ingredients

• 2 Cups Israeli Couscous
• 1 Tbsp Olive Oil
• 1 Cup White Corn
• 1 Cup Yellow Corn
• 1 Cup Black Beans, cooked and rinsed
• ¼ Cup Red Onion, finely chopped
• ¼ Cup Green Onion, finely chopped
• ½ Cup Green Bell Pepper, chopped
• ¼ cup Lemon or Lime juice
• 2 Tbsp. Red Wine Vinegar
• 4 Cherry Tomatoes, halved for garnish
• Fresh Ground Pepper
• Caribbean Style Sauce of your choice