Withered Green Salad & Badger Mountain Chardonnay Warm Vinaigrette

Name: Withered Green Salad & Badger Mountain Chardonnay Warm Vinaigrette
Ingredients: 2 cups Organic Mixed Leaf Lettuce (like Spring mix); 12 Badger Mountain Chardonnay Pickled Green Beans, whole (recipe above); 4 slices cooked uncured pork Bacon, crispy, bite-sized pieces, *save 4 tbsp bacon grease for dressing; 1 Red Gala Apple, sliced, skins on; ¼ cup Walnuts, raw, rough chopped (large pieces); 3 Chives, chopped small (chive blossoms can be included too if spring season); 2 large Eggs; ½ cup Badger Mountain Chardonnay; ½ cup Apple Cider Vinegar; 4 tbsp liquid Bacon grease (from frying bacon); 1 Shallot, thinly sliced rings; 3 tbsp Honey, organic; 3 tbsp Dijon Mustard; ½ tsp Salt; ¼ tsp Black Pepper

jillsgourmetdreams.com

Try this unique Appalachian withered (or “killed”) loaded salad, packed with farm fresh fruit and veggies, homemade pickled beans, and a fried egg topper!

View full recipe on jillsgourmetdreams.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillsgourmetdreams.com.

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Ingredients

2 cups Organic Mixed Leaf Lettuce (like Spring mix)
12 Badger Mountain Chardonnay Pickled Green Beans, whole (recipe above)
4 slices cooked uncured pork Bacon, crispy, bite-sized pieces, *save 4 tbsp bacon grease for dressing
1 Red Gala Apple, sliced, skins on
¼ cup Walnuts, raw, rough chopped (large pieces)
3 Chives, chopped small (chive blossoms can be included too if spring season)
2 large Eggs
½ cup Badger Mountain Chardonnay
½ cup Apple Cider Vinegar
4 tbsp liquid Bacon grease (from frying bacon)
1 Shallot, thinly sliced rings
3 tbsp Honey, organic
3 tbsp Dijon Mustard
½ tsp Salt
¼ tsp Black Pepper