Vegetarian pasta carbonara Recipe | Healthy Eating Advisory Service
* VEGETARIAN *CONTAINS EGGS *NUT FREE *SOY FREE Ingredients 6 serves 25 serves 60 serves Pasta (uncooked) 250g 1.25kg 2.75kg Frozen peas 200g 900g 2kg Oil 1 tablespoon 2 tablespoons 5 tablespoons...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Grater
- Colander
- Garlic press
- Wooden spoon
- Plate
Ingredients
- Pasta 250g (uncooked)
- Frozen peas 200g
- Oil 1 tablespoon
- Garlic 2 cloves (10g) (crushed)
- Button mushrooms 250g (finely sliced)
- Eggs 6
- Evaporated skim milk 125mL
- Parmesan cheese 100g (grated)
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