Recipe: Lentil Soup with Rosemary and Smoky Paprika

Recipe: Lentil Soup with Rosemary and Smoky Paprika

outsmartcancer.com

Enjoy a nutritious Lentil Soup with Rosemary & Smoky Paprika for sustained energy and health benefits. Vegan, vegetarian, gluten-free, dairy-free. Perfect for crisp evenings!

View full recipe on outsmartcancer.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at outsmartcancer.com.

Share this recipe:

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion, diced
  • 2 cloves fresh garlic, chopped
  • 1 cup carrots, diced
  • ½ cup celery, diced
  • 1 cup green lentils, rinsed
  • 6 cups filtered water or vegetable stock
  • 2 tablespoons fresh rosemary chopped (or 1 tablespoon dried rosemary leaves)
  • 1 teaspoon ground smoky paprika
  • 1 teaspoon sea salt
  • Fresh ground pepper to taste
  • Chopped fresh parsley leaves for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This