Romanesco Broccoli Linguini
After selecting the beautiful Romanesco Broccoli, the question of how to cook and serve this unique vegetable is answered "Linguine!"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Microplane
- Grater
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spatula
Ingredients
- 8 oz linguine
- 1 head broccoli romanesco, cut into florets
- 1 lemon, zested and juiced
- 4-6 garlic cloves, minced
- 3 Tbsp olive oil
- ½ tsp red pepper flakes (optional)
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ cup parmesan cheese, shredded
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