Stuffed baked onions from Mark Hix on Baking by Mark Hix
These stuffed onions are a good starter, though they also make a great accompaniment to roast meats, in which case you may want to stuff them with some trimmings from your joint instead. You could ...
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Ingredients
- 120 ml water
- 2 tsp ground cumin
- Salt
- freshly ground black pepper
- 80 g fatty minced pork
- A good knob of butter
- 4 medium-sized red onions, peeled
- A little vegetable or corn oil, for brushing
- 30 g fresh white breadcrumbs
- 2 tbsp chopped parsley
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