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Stuffed Baked Onions » Dish Magazine

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Stuffed Baked Onions by Claire Aldous, Serves 6

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Ingredients

  • 6 large red onions Stuffing
  • 1 tablespoon olive oil
  • knob of butter
  • 2 cloves garlic, crushed
  • 1 tablespoon thyme leaves
  • pinch of chilli flakes
  • 1 teaspoon orange zest
  • 2 tablespoons Marsala
  • 2 tablespoons pine nuts, toasted
  • ½ cup cream
  • 2 tablespoons fresh breadcrumbs
  • 1 cup freshly grated Parmesan
  • sea salt
  • freshly ground pepper
  • 6 strips streaky bacon

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