Duck with Verjus, Rosemary & Orange – Rich Glen
A succulent duck is easy to prepare and a sure favourite to serve for all occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richglenoliveoil.com.
Ingredients
- 1 x Size 18 Whole Duck
- Salt Flakes and Ground Black Pepper
- 2 Garlic Cloves
- Fresh Rosemary Sprigs
- 1 Orange, cut into 4 pieces
- 1 Onion, cut into 2 pieces
- 3 Tbs. Shallot, finely chopped
- 375 ml Verjus
- 1/2 cup Chicken Stock
- 4 Tbs. Butter
- 1.tsp Fresh Rosemary, chopped
- 1 tsp. Finely Grated Orange Zest
- Ground Black Pepper
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