Slow-Cooked Duck with Fresh Rosemary | Penelope Premium Duck
1 whole peking duck "Penelope" 4 heads of garlic 5-6 sprigs of fresh rosemary 1 tbsp salt 1 tsp black pepper 200 g green beans 3 tsp butter For the gravy sauce: 3 tbsp duck fat 2 tbsp flour 50 ml...
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Ingredients
- 1 whole peking duck "Penelope"
- 4 heads of garlic
- 5-6 sprigs of fresh rosemary
- 1 tbsp salt
- 1 tsp black pepper
- 200 g green beans
- 3 tsp butter
- 3 tbsp duck fat
- 2 tbsp flour
- 50 ml bourbon
- 100 ml duck stock
- 2 tbsp cooking cream
- ½ tsp salt
- ¼ tsp black pepper
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