Passatelli In Broth
Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs, grated parmesan, eggs, nutmeg & lemon zest. Found on dinner tabl
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Ingredients
- 6 eggs
- 250 grams parmesan, grated
- 250 grams breadcrumbs
- 50 grams flour
- pinch of nutmeg
- lemon zest
- 2 1/2 liters broth
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