Egg Custard Filling 奶黃

Name: Egg Custard Filling 奶黃
Ingredients: 3 eggs; 180ml milk; 60g butter; 50g sugar; 40g custard powder; 30g wheat starch (can be substituted with corn starch); 10g milk powder (optional); 1/2 tsp vanilla extract (optional)

yireservation.com

This egg custard filling is a fundamental and versatile ingredient that can be used in many Asian pastries and dim sum dishes.

Keywords

chinese pastry
egg custard
recipe
traditional
buns
bao
dim sum
custard
egg

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