Egg Custard Filling 奶黃

Egg Custard Filling 奶黃

yireservation.com

This egg custard filling is a fundamental and versatile ingredient that can be used in many Asian pastries and dim sum dishes.

Keywords

  • chinese pastry
  • egg custard
  • recipe
  • traditional
  • buns
  • bao
  • dim sum
  • custard
  • egg
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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Stove
  • Zip-top bag
  • Airtight container
  • Freezer

Ingredients

  • 3 eggs
  • 180ml milk
  • 60g butter
  • 50g sugar
  • 40g custard powder
  • 30g wheat starch (can be substituted with corn starch)
  • 10g milk powder (optional)
  • 1/2 tsp vanilla extract (optional)

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