Green Gazpacho with Chili Cumin Shrimp - GLOBAL GARDENS

Name: Green Gazpacho with Chili Cumin Shrimp - GLOBAL GARDENS
Ingredients: 1 cup quartered tomatillos or green tomatoes; 1 cup chopped Persian or hothouse cucumber ("seedless"), about 1/2 of a large cucumber; 2 T. chopped sweet onion; 1 garlic clove, peeled and smashed; 1 stalk celery; 1 T. each cilantro, mint and basil leaves, chopped; 1/2 avocado, peeled and pitted; 2 t. red wine vinegar; 1/2 t. salt; 1/2 pound large uncooked shrimp, tail-on; 1/2 t. chili powder; 1/2 t. cumin; 1/2 t. garlic salt

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Enjoy a refreshing Green Gazpacho with a spicy twist from chili cumin shrimp. Perfect for hot days, this recipe serves 4 and is ideal for summer gatherings.

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Ingredients

1 cup quartered tomatillos or green tomatoes
1 cup chopped Persian or hothouse cucumber ("seedless"), about 1/2 of a large cucumber
2 T. chopped sweet onion
1 garlic clove, peeled and smashed
1 stalk celery
1 T. each cilantro, mint and basil leaves, chopped
1/2 avocado, peeled and pitted
2 t. red wine vinegar
1/2 t. salt
1/2 pound large uncooked shrimp, tail-on
1/2 t. chili powder
1/2 t. cumin
1/2 t. garlic salt