Loin or fillet of venison with plums and Gin Bothy Gunshot gin by Chri
This is a very simple recipe and Great for any kind of game such as pigeon or pheasant, but I think it works best with venison. Either the loin or the tender fillets which will feed four people (...
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Ingredients
- 2 fillets of venison or a 300g piece of loin
- Cold pressed rape seed oil
- A little butter
- Salt
- pepper
- 6 plums or two apples
- 2 tsp Redcurrant jelly
- Tblsp Gin Bothy gun shot gin
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