Asian Salmon Cakes with Creamy Miso and Sake Sauce Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 2 cloves garlic, chopped
• 1 green onion, chopped
• 1 tbsp miso paste
• 1 cup heavy cream
• 1/4 cup sake
• 1/4 cup fresh lime juice
• 1 1/2 cups dry bread crumbs
• 1 (7 oz) can salmon, drained and flaked
• 1/3 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 egg
• 1 tbsp soy sauce
• 1 tbsp water
• 2 tbsp vegetable oil