Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Ora

Name: Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Ora
Ingredients: 1 orange zest and juice; 1 tsp honey; 60ml olive oil; ¼ tsp paprika; 2 tsp chopped rosemary; 4 sideloin lamb chops; 4 medium beetroot, cut into thin wedges; 2 small sweet potatoes, peeled and diced; 8 small sprigs of rosemary; 4 cloves garlic, sliced; Extra virgin olive oil; 1 orange, zest and juice; 6 tbsp extra virgin olive oil; 1 tsp wholegrain mustard; 100g mixed garden salad leaves; A small bunch of chives, roughly chopped; 60g feta cheese, crumbled

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Following the success of the launch of my new TV series, Tastes like Home, sponsored by Londis, I have found myself thinking about what tastes like home to me a

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Ingredients

1 orange zest and juice
1 tsp honey
60ml olive oil
¼ tsp paprika
2 tsp chopped rosemary
4 sideloin lamb chops
4 medium beetroot, cut into thin wedges
2 small sweet potatoes, peeled and diced
8 small sprigs of rosemary
4 cloves garlic, sliced
Extra virgin olive oil
1 orange, zest and juice
6 tbsp extra virgin olive oil
1 tsp wholegrain mustard
100g mixed garden salad leaves
A small bunch of chives, roughly chopped
60g feta cheese, crumbled

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