Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Ora

Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Ora

www.londis.ie

Following the success of the launch of my new TV series, Tastes like Home, sponsored by Londis, I have found myself thinking about what tastes like home to me a

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Cooking tools:

  • Pepper mill
  • Microplane
  • Grill pan
  • Oven
  • Stove
  • Refrigerator
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Peeler
  • Paper towel
  • Aluminum foil
  • Serving platter

Ingredients

  • 1 orange zest and juice
  • 1 tsp honey
  • 60ml olive oil
  • ¼ tsp paprika
  • 2 tsp chopped rosemary
  • 4 sideloin lamb chops
  • 4 medium beetroot, cut into thin wedges
  • 2 small sweet potatoes, peeled and diced
  • 8 small sprigs of rosemary
  • 4 cloves garlic, sliced
  • Extra virgin olive oil
  • 1 orange, zest and juice
  • 6 tbsp extra virgin olive oil
  • 1 tsp wholegrain mustard
  • 100g mixed garden salad leaves
  • A small bunch of chives, roughly chopped
  • 60g feta cheese, crumbled
  • Salt and freshly ground black pepper.

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