Shish barak Recipe - Moulinex
Shish barak Recipe : Put the flour, baking powder, salt and olive oil in the stainless steel bowl. Fit the kneader and the lid. Run the appliance on speed 1. Gradually add the milk, and knead for 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.moulinex-me.com.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Oven
- Skillet
- Saucepan
- Baking sheet
- Rolling pin
- Glass
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- Flour: 300 g
- Baking powder: 1 teaspoon
- Milk: 200 ml
- Salt: 5 g
- Olive oil: 25 ml
- Beef or lamb: 300 g
- Finely chopped onions: 2
- Pine nuts: 50 g
- Olive oil: 37 ml
- Pepper: 1 teaspoon
- Paprika: ½ teaspoon
- Cinnamon: ½ teaspoon
- Salt: 1 teaspoon
- Yoghurt: 1.5 liter
- Corn starch diluted in 100 ml water: 30 g
- Sprig of fresh chopped coriander: 1
- Crushed garlic: 3 cloves
- Salt: ½ teaspoon
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