Duso's Chicken Mozzarella & Spinach Mezzaluna Gratin

Name: Duso's Chicken Mozzarella & Spinach Mezzaluna Gratin
Ingredients: ½ head of cauliflower, outer leaves removed and cut into ½” pieces including the stem, about 2 cups; 8 to 10 stems of asparagus, tough stems removed and diagonal cut; 1 cup peas, thawed if frozen; 10 cremini button mushrooms, sliced; 2 x 250g packs Duso’s Chicken Mozzarella & Spinach Mezzaluna; 3 x 250ml containers Duso’s Alfredo Sauce; 1 cup panko or breadcrumbs; ½ cup parmesan cheese, grated; ¾ cup mozzarella, coarsely grated; Salt; freshly ground black pepper

dusos.com

This pillowy, half-moon-shaped pasta is stuffed with a decadent mix of savoury chicken and mozzarella plus vitamin-rich spinach.

View full recipe on dusos.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dusos.com.

Share this recipe:

Cooking tools:

Food processor
Baking dish
Pot
Saucepan
Oven
Stove
Mixing bowl
Slotted spoon
Ladle
Colander
Chef's knife
Cutting board
Wooden spoon

Ingredients

½ head of cauliflower, outer leaves removed and cut into ½” pieces including the stem, about 2 cups
8 to 10 stems of asparagus, tough stems removed and diagonal cut
1 cup peas, thawed if frozen
10 cremini button mushrooms, sliced
2 x 250g packs Duso’s Chicken Mozzarella & Spinach Mezzaluna
3 x 250ml containers Duso’s Alfredo Sauce
1 cup panko or breadcrumbs
½ cup parmesan cheese, grated
¾ cup mozzarella, coarsely grated
Salt
freshly ground black pepper