Rye Bread with Poached Salmon
Make this open rye bread with Kimchi butter, poached Salmon and seeds. Elegant and delicious this recipe is made with Kimchi and little gem lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 10 slices Rye loaf
- 215g Yutaka 100% natural traditional Korean Kimchi
- 60g Everyday Favourites salted butter
- 350g Pier 7 raw Scottish salmon portions (Skinless)
- 250g Avocado IQF slices
- 20ml Casa De Mare lime juice squeezy
- 2g Casa de Mare sea salt
- 1g Everyday Favourites cracked black peppercorn
- 2 Sliced little gem lettuce
- 20g Pumpkin seeds
- 20g Sunflower seeds
- 10g Everyday Favourites sesame seeds
- 10g Everyday Favourites poppy seeds
- 1 bunch Coriander sprigs
- 10ml Extra virgin cold pressed rapeseed oil
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