Easy Chicken Katsu Plate with Tangy Slaw | Meals You Love
Crispy baked frozen chicken katsu served alongside fluffy white rice and a quick, refreshing cabbage slaw dressed in a tangy Japanese-inspired vinaigrette, crea
Ingredients
- 6 frozen breaded chicken cutlets (breaded)
- 3 cup white rice (uncooked)
- 6 cup water
- 0.5 head green cabbage (thinly shredded)
- 2 carrots (peeled, shredded)
- 0.25 cup mayonnaise
- 2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 0.5 teaspoon black pepper
- 0.5 cup Tonkatsu sauce (for serving)
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