Rambutan yoghurt tart - EAT ME

Name: Rambutan yoghurt tart - EAT ME
Total time: 80 min
Ingredients: 50 g butter at room temperature, + extra for greasing; 50 g almond flour; 50 g grated coconut; 50 g sugar; 1 egg; 15 rambutans; 10 sheets of gelatine; 1 lime; 150 g caster sugar; 250 ml whipping cream; 900 g quark; 5 strawberries; 2 sprigs of fresh mint

www.eatme.eu

This rambutan cake is as fresh as a summer breeze. The sweetness of the rambutan combines perfectly with the sour yoghurt. Treat your guests to this tropical surprise on a lovely summer afternoon!

View full recipe on www.eatme.eu

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