Wild Rice Chicken Chowder | Gold'n Plump

Ingredients

• 1 pound Gold’n Plump® Ground Chicken
• 2 tablespoons canola oil
• 1/2 cup chopped onion
• 1/4 cup each chopped: celery and red pepper
• 1 teaspoon poultry seasoning
• 2 tablespoons flour
• 2 cups chicken broth
• 1 can (14.75 oz) cream style sweet corn
• 1 box (9 oz) frozen corn
• 1-1/2 cups half and half
• 2 cups cooked wild rice
• 1 box (9 oz) frozen chopped spinach, thawed and squeezed to remove moisture
• 1 teaspoon lemon zest
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/3 cup cheddar cheese, divided