Southwestern Pasta Salad Recipe

Ingredients

• 1 lb. dry rotini or farfalle pasta
• 1 lb. frozen corn, thawed
• 1 can sliced black olives (3.8 oz.), drained
• 2 red bell peppers, diced
• 1 ½ cups sliced scallions
• 3 Tbsp. chopped fresh garlic
• ⅔ cup olive oil
• ⅓ cup fresh lime juice
• 1–2 Tbsp. distilled white vinegar
• 1 Tbsp. minced fresh oregano (or 1½ tsp. dried oregano)
• 1 tsp. each ground cumin and coriander
• ¼ tsp. cayenne pepper
• Salt and black pepper to taste
• 2 avocados, diced