Sweet shortcrust Pastry from The Cook's Companion: A step-by-step guide to cooking skills including
This rich pastry, called pâte sucrée by the French, is crisp like a biscuit because of the sugar and egg yolks it contains. Unlike ordinary shortcrust pastry, the key to success here is using...
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Ingredients
- vanilla essence
- softened butter
- caster sugar
- salt
- unsalted butter
- egg yolks
- plain flour
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