Spelt Sweet Shortcrust Pastry (Pâte sucrée)
Today's recipe is spelt sweet shortcrust pastry, otherwise known as pâte sucrée, a staple ingredient for your culinary knowledge banks, a sweet base which can t
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Chef's knife
- Fingertips
- Rolling pin
- Flan tin
- Plastic wrap
- Parchment paper
- Baking beans
- Oven
- Whisk
- Fork
- Cutting board
- Pastry brush
- Fine-mesh sieve
Ingredients
- 125g white spelt flour
- 25g golden caster sugar
- Pinch salt
- 60g butter
- 1 medium egg
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