Egg Salad with California Raisins and Chile-Lime Dressing - California Raisins

Ingredients

• 2 Tablespoons granulated sugar
• 2 Tablespoons fish sauce
• 1 Teaspoon minced garlic
• 1 Thai chile
• 2 Kaffir lime leaves, minced
• 1 Tablespoon minced scallions
• 2 Tablespoons fresh squeezed lime juice
• 1 stalk celery, sliced crosswise, diagonally
• 2 rings sliced from red-ripe Fresno chile
• 1/2 yellow onion, thinly sliced
• 1 Cup julienne carrots
• 10 fresh Thai basil leaves, torn
• 1/4 Cup California golden raisins, plumped
• 1/4 Cup California natural raisins, plumped
• Sea salt, to taste
• 3 Tablespoons vegetable oil
• 4 eggs