Catfish Palmetto - Tony Chachere's

Ingredients

• 4 Tablespoons Olive Oil
• 1/4 Pound Tasso
• 4 Tablespoons Green Bell Pepper, Chopped
• 4 Tablespoons Yellow Bell Pepper, Chopped
• 4 Tablespoons Red Bell Pepper, Chopped
• 1 Tablespoon Onion, Chopped
• 1 Tablespoon Italian Seasoning
• 4 Tablespoons Mushrooms
• 1/2 Cup Butter
• 4 Whole Catfish Fillets
• 1 Cup All-Purpose Flour
• 3 Teaspoons Tony’s Original Creole Seasoning
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Worcestershire Sauce
• 1/2 Cup Heavy Cream
• 1 Pound Crawfish Tails
• Clear