Stacked Vegan Beet Burgers | AAK Foodservice UK
Make our delicious Stacked Vegan Beet Burgers. Read which ingredients you need including the perfect method.
Ingredients
- 3 Fresh medium beetroots
- 400g Mushrooms, quartered
- 400g Black Beans drained and rinsed
- 2 tsp Smoked Paprika
- 1 tsp ground cumin
- 1 Garlic clove
- 50g Gluten Free plain flour
- Retained juice from mushrooms
- 1 Gluten Free Burger Bun
- 2 leaves Round lettuce
- 2 slices Tomato
- 25g Lion Premium Vegan Mayo
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