Mozzarella Filled Soft Pretzels with Rosemary and Parmesan (Easy 60-Min Recipe)
Warm pretzels with creamy mozzarella, rosemary, and parmesan in a golden crust. Soft inside, perfect any time.
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Ingredients
- 440 g all-purpose flour
- 7 g active dry yeast
- 240 ml warm water
- 13 g granulated sugar
- 5 g salt
- 225 g fresh mozzarella, cut into small cubes
- 2 tablespoons chopped fresh rosemary
- 25 g grated Parmesan cheese
- 950 ml water
- 60 g baking soda
- Grated Parmesan cheese, as needed
- Fresh rosemary leaves, as needed
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