Warm Mozzarella Stuffed Rosemary & Parmesan Soft Pretzels Recipe
Homemade mozzarella-stuffed pretzels with aromatic rosemary and savory parmesan create a delightful snack, perfect for any gathering. Try this cozy recipe and impress your guests today.
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Ingredients
- 4 ¼ cups all-purpose flour
- 1 ½ cups warm water (between 110-115°F / 43-46°C)
- 1 package Rapid Rise yeast
- 6 tablespoons unsalted butter, very soft
- 2 tablespoons fresh rosemary, chopped
- 1 ½ tablespoons sugar
- 1 ¾ teaspoons salt
- 1 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 10 cups water
- ¾ cup baking soda
- 1 egg, beaten
- 1 tablespoon water
- 2 tablespoons melted butter (optional)
- ½ tablespoon fresh rosemary, chopped
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Pinch of salt
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