Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels - Skinny Daily Recipes
Mozzarella-stuffed soft pretzels topped with Parmesan, rosemary, and a baking soda bath for a crispy exterior. Perfect for any occasion!
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Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 8 ounces mozzarella cheese, cut into 1-inch cubes
- 6 cups water
- 1/4 cup baking soda
- 1 tablespoon melted butter
- 1/4 cup Parmesan cheese, grated
- Extra rosemary, chopped for garnish
- Coarse salt, for sprinkling
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